TSPSC Assistant Dairy Syllabus 2021 PDF – Download TSDDCF Manager Grade II Exam Pattern Here!!!!


TSPSC Assistant Dairy Syllabus 2021 PDF – Download TSDDCF Manager Grade II Exam Pattern Here!!!! This page contains the Telangana State Public Service Commission Assistant Dairy Manager & Quality Control Officer Syllabus. Review the topics to obtain a better idea of the difficult themes. Following that, candidates might construct a study plan based on the syllabus. Here you can get the TSPSC Assistant Dairy Manager & Quality Control Officer Syllabus.

TSPSC Syllabus 2021:

Name of the Board

Telangana State Public Service Commission
Name of the Post

Assistant Dairy Manager Grade – II


Exam Date

Announce Soon


Syllabus Available

TSPSC Assistant Dairy Exam Pattern 2021:

Written Examination (Objective Type)

No. of Questions Duration (Minutes) Maximum Marks
Paper-I: General Studies and General Abilities 150 150 150
Paper-II: Dairying (Degree Level) :
Common for all
150 150 150


Latest Government Job Notification 2021

Name of the Papers

Language of Examination
Paper-I: General Studies and          General Abilities

Bilingual i.e., English and Telugu

Paper-II: Dairying (Degree Level) :
Common for all


TSPSC Assistant Dairy Syllabus 2021:

Paper-I: General Studies and General Abilities:

  1. Current Affairs – Regional, National and International
  2. International Relations and
  3. General Science; India’s achievements in Science and Technology
  4. Environmental issues and Disaster Management
  5. Economy of India and Telangana
  6. Geography of India with a focus on Telangana
  7. Indian Constitution and Polity with a focus on local self Government
  8. Society, Culture, Heritage, Arts and Literature of Telangana
  9. Policies of Telangana State
  10. History of Modern India with a focus on Indian National Movement
  11. History of Telangana with special emphasis on Movement for Telangana Statehood
  12. Logical Reasoning, Analytical Ability and Data Interpretation
  13. Basic English

Latest IBPS Recruitment 2021

Paper. II. Dairying (Degree Level): Common for all:

  • Status of dairy processing industry in
  • Design and layout of different milk processing plants (Chilling, liquid milk and milk products) and their
  • Composition and nutritive value of various milks and variations in composition of milk. Sampling of milk and milk products for chemical and microbial analysis.
  • Detection of adulterants in milk. Physico – chemical properties of
  • Microbes of dairy importance and microbiological fermentations of milk and milk
  • Pricing systems of milk and milk
  • Chilling, standardization, pasteurization sterilizations (incl.UHT) homogenization and
  • Manufacture of dried milk, condensed milk and infant
  • Preparation of butter, paneer/channa, Ghee, khoa, lassi. Dahi, ice – cream, cheddar cheese and other dairy by
  • Good manufacturing
  • Implementation of HACCP. Quality evaluation of milk and milk
  • Toxic/pesticides residues in milk and  milk Packaging, transportation, storage and distribution of milk and milk products.
  • Organic milk food products. Legal (FSSAI) and BIS/Agmark standards of milk and milk
  • 14. Cleaning and sanitation of milk processing equipment and milk plant. Disposal and treatment of solid and liquid waste of dairy plants.

Download TSPSC Assistant Dairy Syllabus 2021 PDF 

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What is the Exam Date in TSPSC 2021?

The TSPSC Exam Date 2021 will be Announce Soon

How can I download TSPSC Assistant Dairy Syllabus 2021?

The direct link to download TSPSC Assistant Dairy Syllabus 2021 have provided above

What is the Time Duration for this Examination?

The Time Duration for this Examination is 150 Minutes