RCUES Veterinary Doctor Syllabus 2021 PDF – Download Para-Medical Assistant Exam Pattern Here!!!! Regional Center for Urban and Environmental Studies (RCUES), Hyderabad has uploaded the Syllabus and Exam Pattern for the Post of Veterinary Doctor and Para-Medical Assistant. RCUES Veterinary Doctor and Para-Medical Assistant Examination Syllabus is given below go, through the topics, to have an idea of the difficult subjects. Then candidates can plan a schedule for your preparation as per the syllabus. Here is the Syllabus for RCUES Veterinary Doctor and Para-Medical Assistant Post.
RCUES Syllabus 2021:
| Name of the Board | Regional Center for Urban and Environmental Studies (RCUES), Hyderabad |
| Name of the Post | Veterinary Doctor and Para-Medical Assistant |
| Exam Date | Announce Soon |
| Status | Syllabus Available |
RCUES Exam Pattern 2021:
|
Written Examination (Objective Type) |
No. of Questions | Duration (Minutes) |
Maximum Marks |
|
General Studies |
50 |
120 |
100 |
|
Technical (Core Subject) |
50 |
Latest Government Job Notification 2021
RCUES Syllabus 2021:
Veterinary Doctor:
I. General Studies
- Current Affairs – Regional, National and International importance in Politics, Economy,
Society, Science, Technology, Arts, Sports, Culture and Governance. - General Science and it applications to the day to day life
- History, Economy, Geography and Polity of India
- Basic English
- Reasoning and Analytical Ability
- Fundamental of Computers
II. Technical
UNIT – I: GENERAL
Role of livestock and their products in Indian economy and human health, current livestock programmes and policies of State and Nation – Economics of dairy, sheep, goat, poultry, pig and rabbit farming; constraints to the livestock development programs, common offences against animals – SPCA, Animal Welfare Board of India, NGOs.
UNIT – II: VETERINARY ANATOMY, PHYSIOLOGY AND BIOCHEMISTRY
Gross study of properties and structure of bones, joints, muscles of skeleton; organs of digestive, respiratory, circulatory, urinary, nervous and reproductive systems; Mechanism of respiration; General functions of blood and its constituents (blood cells, plasma & serum) coagulation, cardiac cycle, blood circulation, renal function; Environmental factors affecting animal production; Physiology of digestion and absorption in ruminants and non-ruminants. Biochemistry of carbohydrates, proteins, lipids, enzymes,co-factors and their role in
metabolism; biochemistry of blood and body fluids.
UNIT-III: ANIMAL GENETICS AND BREEDING
Important breeds of livestock with special reference to economic traits of farm animals; Breeding of important species of zoo/wild animals. Breeding livestock for high performance and disease resistance; Principles of genetics; National and state livestock breeding policy; Importance of conservation of livestock and poultry germplasm. Nature of DNA and RNA- their models and functions; Applications of recombinant DNA technology, cloning and role of gene actions and cytogenetics.
UNIT-IV: LIVESTOCK AND POULTRY MANAGEMENT AND NUTRITION
Common terms used in animal husbandry; demography of livestock; housing, feeding and caring of different age groups of different species of animals including zoo/wild and lab animals; Judging of farm animals; Farms records. Economics of livestock and poultry farming; Dairy farming and clean milk production; Preparation of project reports of livestock and poultry farm; Feeding and management of animals under draught, flood and other natural calamities; Nutritional terms and definitions; Classification and composition of feeds and fodders; Anti nutritional factors and toxins in feeds and fodders; Feeding standards and nutrient requirements of different categories of livestock and computation of rations; Feed supplements and additives, Conservation and preservation of feeds and fodders; Economic utilization of agro-industrial by products. Wildlife nutrition. Role of minerals, trace elements and vitamins.
UNIT-V: LIVSTOCK PRODUCTS TECHNOLOGY
Layout and maintenance of milk, meat and egg processing units; Abattoir practices, Preparation, processing, preservation, packaging, storage, transportation, nutritional value, quality control and marketing of livestock products and by-products; Objectives of meat inspection & laws, ante-mortem, post-mortem inspection; Legal standards of quality control, toxicity/pesticide residues and adulterants in livestock products and by-products.
UNIT-VI: VETERINARY MICRBIOLOGY, PATHOLOGY, PARASITOLOGY AND
PHARMACOLOGY & TOXICOLOGY
Aetiology, morphology, life cycle, transmission, pathogenesis, symptoms, lesions, diagnosis, treatment, control and prevention of bacterial, viral, fungal, Chlamydial, ricketsial diseases of domesticated animals, birds and zoo/wild animals; Immune system; Principles of vaccine production, Concept and causes of diseases in animals; general principles and procedures of necropsy; collection, preservation and dispatch of morbid materials for laboratory diagnosis, disease investigation; Veterolegal cases, writing of post-mortem report; exotic emerging and re-emerging diseases of livestock. Aetiology, morphology, life cycle, transmission, pathogenesis, symptoms, lesions, diagnosis, treatment, and strategic control of helminthic, protozoal and arthropod parasites affecting domesticated animals and poultry; Drug action/ Pharmacokinetics (absorption, distribution, biotransformation and excretion) Pharmacodynamics-local and general anaesthetics and antidotes; Antibiotics and chemotherapy -Toxicology- Ethno veterinary practices.
UNIT-VII: VETERINARY EPIDEMIOLOGY & PUBLIC HEALTH AND MEDICINE
Environmental hygiene; role of veterinarian in public health; zoonoses including food-borne diseases: concept, scope, objectives and uses. Monitoring and surveillance-epidemiological disciplines. Diagnosis and treatment of various clinical manifestations of animals and poultry; Animal welfare and ethics, common offences against animals; Laws relating to offences affecting public health.
UNIT-VIII: VETERINARY GYNAECOLOGY & OBSTETRICS AND VETERINANARY SURGERY AND RADIOLOGY
Reproductive physiology; hormones and reproduction; artificial insemination; semen characteristics of different species of livestock and cryopreservation. Multiple ovulation and embryo transfer technology in livestock and zoo animals; Pregnancy diagnosis, Reproductive disorders and their management; General surgical principles, surgical equipment, operation theatre management, Pre and post-operative considerations, anaesthesia, asepsis and antisepsis and sterilization; scope, history and development of veterinary radiology; Imaging pathology of different parts of body-surgical emergencies – Intensive care – Physiotherapy – Diathermy.
UNIT-IX: VETERINARY EXTENSION AND ANIMAL HUSBANDRY
Concepts and principles of extension; Different methods of extension education; Evaluation of technology and its transfer to the livestock and poultry entrepreneur; farmers and industry; Livestock farming systems in rural India; Training programmes in rural and urban area. Involvement of unemployed women, marginal and small farmers in livestock and poultry production. Use of Audio-Visual aids and Information Technology in extension.
Para Medical Assistant:
I. General Studies
- Current Affairs – Regional, National and International importance in Politics, Economy,
Society, Science, Technology, Arts, Sports, Culture and Governance. - General Science and it applications to the day to day life
- History, Economy, Geography and Polity of India
- Basic English
- Reasoning and Analytical Ability
- Fundamental of Computers
II. Technical
- Basic anatomy of livestock with particular reference to the bones and joints.
- Basic physiology of various systems of livestock, viz., digestive, respiratory, uro-genital,
cardio-vascular, nervous system etc. - Livestock farm management; various livestock farms, management of newborn calf, kid etc., management of dairy cattle, their feeding and breeding.
- Poultry and hatchery management
- Livestock feeding; various pastures and grasses used for livestock feed. Nutritional
requirements for livestock of different ages and different physiological states. - Management of meat animals such as, sheep, goat, swine etc., meat production and handling
- Laboratory diagnosis; blood collection and examination for various hemoprotozoa,
examination of different diagnostic samples viz., milk, urine, feces, serum, skin etc. - Collection and processing of infectious material and culturing techniques for different bacteria and fungi
- Basics in pet and companion animal management
- Various infectious diseases viz., bacterial, viral, fungal, parasitic diseases in livestock, their etiology, signs, diagnosis, management and control measures
- Various non-infectious diseases viz., diseases of digestive, respiratory, urinary, genital,
cardiovascular, integumentary and nervous systems in livestock, their causes, signs, diagnosis and management - Diseases of female reproductive system of cattle, artificial insemination technique
- Basics of veterinary pharmacy; various pharmacological terms, routes of administration of drugs, classification of drugs used in veterinary practice.
- Various vaccines used in livestock, vaccination schedule in livestock and poultry.
- General fundamentals of veterinary surgery.
Download RCUES Veterinary Doctor Syllabus 2021 PDF
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The RCUES Veterinary Doctor Exam Date 2021 will be Announce Soon
The direct link to download RCUES Veterinary Doctor Syllabus 2021 have provided above
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