TN MRB FSO Syllabus 2021 PDF – Download Written Exam Pattern for Food Safety Officer Vacancies. Tamil Nadu Medical Services Recruitment Board (MRB) has invited only through online mode up to 28.10.2021 for Direct Recruitment to the post of Food Safety Officer on temporary basis in Tamil Nadu Food Safety and Drug Administration, for that they will be uploaded the Syllabus and Exam Pattern on the Official Site.
After Application Submission, Applied Candidates are preparing for this Written examination / Computer Based Test. That’s why we have created for this Page. On this Page we have attached the Complete Syllabus and Exam Pattern.
TN MRB Recruitment 2021 Out – 119 Vacancies | Pay Scale: Rs.35900-113500!!
TN MRB Food Safety Officer Syllabus 2021
Name of the Board |
Tamil Nadu Medical Services Recruitment Board (MRB) |
Post Name |
Food Safety Officer |
Vacancy |
119 |
Exam Date |
Tentatively in the Month of November 2021 |
Selection Process |
Written Exam and Interview |
Status |
Syllabus Available |
TN MRB Food Safety Officer Selection Process 2021:
- The selection for appointment to the above said post is purely provisional subject to final Orders on pending Writ Petitions, if any, filed at Madras High Court and Madurai Bench of Madras High Court.
- Selection will be made based on the marks obtained in the written examination / CBT, duly following the rules of reservation and communal rotation of Government of Tamil Nadu and other conditions prescribed in notification.
TN MRB Food Safety Officer Exam Pattern 2021:
Subject | Duration | Maximum Marks | Minimum Qualifying marks (%) | |
SC/SCA/ST | Others | |||
Written examination / Computer Based Test for Food Safety Officer | 2:00 Hours | 100 | 30 | 35 |
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The question will be set in English only and will contain 200 objective type questions. There will be no negative mark for the wrong answer. (For Syllabus Refer Annexure-8 of the Detailed Instructions).
TN MRB Food Safety Officer Syllabus 2021:
- Indian and International Food Laws (An Overview)
- Food Safety and Standards Act of India, 2006: Provision, definitions and different sections of the Act and implementation
- FSS Rules and Regulations
- Overview of other relevant national bodies (eg APEDA, BIS EIC, MPEDA, Spice Board etc)
- International Food Control Systems/Laws, and Standards/Guidelines with regard to Food Safety – (i) Overview of CODEX Alimentarius Commission History, Members, Standard setting and Advisory mechanisms JECFA JEMRA JMPR): WTO agreements (SPS/TBT):
- Important national and international accreditation bodies.
FSSAI-Role, Functions, Initiatives (A General Understanding)
- Genesis and Evolution of FSSAI
- Structure and Functions of Food Authority
- Overview of systems and processes in Standards, Enforcement, Laboratory
ecosystem, Imports. Third Party Audit etc. - Promoting safe and wholesome Food (Kat Might India, Food Fortification, Clean Street Food Hub, RUCO and various other social and behavioural change initiatives
- Training and capacity building
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Food Safety Eco System in India: Indian Scenario of Food Safety: Food Safety and Standards Act, 2006 and its Background, The Food Safety and Standards regulations (FSSR) 2011: Licensing and Registration, Schedule 4 requirements, Recent advances in Packaging and Labelling Requirements, Regulations related to Nutraceuticals and Foods for Special Dietary Uses, Provisions on Organic Food and Non-Specified Food/Food Ingredients, Central Advisory committee and scientific Committee/ panels. Food Import Clearance system. Notified labs and adjudications. Initiatives of FSSAI: Eat Right India, FOSTC, Food Fortification, Detect Adulteration with Rapid Test (DART), Clean Street Food. BEOG (Blissful Hygienic Offering to God). Food Safety on Wheels, Food Smart Consumer, Codex, Diet for Life etc.
Principles and Basics of Food Chemistry and their role in Human Nutrition:
- Structure and functions of macro-and micro nutrients.
- Role of macro and micronutrients in human nutrition
- Overview of food additives with respect to their technological functions.
- Overview of anti-nutritional factors and their removal from foods
- Overview of enzymes as food processing aids
- Overview of Nutraceuticals and functions foods Overview of food contaminants and adulterants and their effects on human health.
- Food allergens and allergen city.
Food Science and Nutrition:
Understanding food hazard, food borne illnesses, water and sanitation, GHP, GIAP HACCP, food allergies, Food Adulteration, Food Nutrition and Food Consciousness, Supplementation, Fortification, Hio fortification, Poor Diet and consequences Stunting, wasting & anaemia, Life style discases, Food testing and rapid detections method.
Download TN MRB FSO Syllabus 2021 PDF
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TN MRB FSO Examination will be held on tentatively in the Month of November 2021.
Selection will be made based on the marks obtained in the written examination / CBT, duly following the rules of reservation and communal rotation of Government of Tamil Nadu and other conditions prescribed in notification.
Candidates can download TN MRN Food Safety Officer Syllabus from our website.