FSSAI Recruitment 2020(Out) – Apply Online!!!

Post Code

Officers of the Central Government or State Governments or Union Territories or Universities or Recognized Research Institutions or Public Sector Undertakings or Semi—Government, Statutory or Autonomous Organizations:

Director / Pay Level 13 (123100- 215900)

(Technical-5, Admin & Fin- 2)

Officers of the Central Government or State

Governments or Union Territories or’ Universities or Recognized Research Institutions or Public Sector Undertakings or Semi— Government, Statutory or Autonomous Organizations:-

(a)(i) Holding analogous post on regular basis in the parent cadre or department; or’

(ii) With five years regular service in the grade rendered after appointment thereto on a regular basis in

Pay Level 12 or equivalent in the parent cadre or department; and with relevant experience and possessing

(b) Bachelor’s Degree from a recognized University or Institution; Desirable: Degree of Law or’ MBA degree or equivalent from a recognized university or Institution

OR

“Master Degree from a recognized University in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance

OR

PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”

 OR

BE or B. Tech in Food Technology or Dairy

Technology or Biotechnology or’ Oil Technology or’

Food Process Engineering or Technology or Fruit & Vegetable Technology or Food Safety & Quality  or Bachelor’s degree (not less than four years duration) in Medicine or sciences or Fisheries or Animal Sciences

-02

Officers of the Central Government or State

Governments or’ Union or Universities or Recognized Research Institutions or Public Sector Undertakings or Semi—Government, Statutory or Autonomous Organizations:

(ii) With five years regular service in the grade rendered after appointment thereto on a regular basis in Pay Level 11 or equivalent in the cadre or department; and

Microbiology or Dairy Technology or Agricultural or  Sciences or Industrial Micirobiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences” 

OR

BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences

Deputy Director

Finance- 02

Officers of the Central Government or State

Governments or Union Territories or Universities or Recognized Research Institutions or Public Sector Undertakings or Semi—Government, Statutory or Autonomous Organizations :-

(a)(l) Holding analogous post on regular basis in the parent cadre departments; or

With five years regular service in the grade rendered after appointment thereto on a regular basis in Pay Level 10 or equivalent in the parent cadre or department; or

With six years regular service in the grade rendered after appointment thereto on a regular basis in Pay Level 8 or equivalent in the parent cadre or department; and

with relevant experience and possessing

Assistant Director

(Technical)

Officers of the Central Government or’ State

Governments or Union Territories or Universities or Recognized Research Institutions or Public Sector Undertakings or Semi—Government, Statutory or Autonomous Organizations:

Post Code

(a)(i) Holding analogous post regular basis in the

parent cadre or department; OR

with two year’s regular service in the rendered after appointment thereto on a basis in the Pay Level 8 or equivalent in the parent cadre or department; 

OR 

With three years regular service in the grade after appointment thereto on a regular basis in the Pay Level 7 or equivalent in the parent cadre or department;

 OR

with eight years regular service in the grade rendered after appointment thereto on a regular basis in the Pay Level 6 or equivalent in the parent cadre or department and with relevant experience and possessing

(b) “Master’ Degree from a recognized University or’ Institution in Chemistry or Food Technology Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or’ Industrial Microbiology or Toxicology or’ Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance

OR

PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or’ Dietetic and Public Health or Nutrition or Science or Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must