CUCET 2022 Syllabus PDF – Check Topic wise for Medical, Non-Medical, Commerce and Arts @ cucet.cuchd.in!!!

CUCET 2022 Syllabus PDF – Check Topic wise for Medical, Non-Medical, Commerce and Arts @ cucet.cuchd.in. Central Universities will be conduct the Central Universities Common Entrance Test for Medical, Non-Medical, Commerce and Arts courses; That’s why we are attached the Detailed Syllabus on our website. Applicants who are going to attained the Entrance Examination; Kindly refer the syllabus is given below.

CUCET 2022 Syllabus PDF

Name of the Board	Central Universities
Exam Name	Central Universities Common Entrance Test
Type of Exam	Entrance Test
Exam Date	Announced Soon
Course Name	Medical, Non-Medical, Commerce and Arts courses
Status	Syllabus Available

CUCET 2022 Syllabus:

Accountancy:

Accounting for Partnership Firms and Companies

Unit 1: Accounting for Partnership Firms

• Partnership: features, Partnership Deed.
• Provisions of the Indian Partnership Act 1932 in the absence of partnership deed.
• Fixed v/s fluctuating capital accounts. Preparation of Profit and Loss Appropriation account- division of profit among partners, guarantee of profits.
• Past adjustments (relating to interest on capital, interest on drawing, salary and profit sharing ratio).
• Goodwill: nature, factors affecting and methods of valuation – average profit, super profit and capitalization.

Accounting for Partnership firms – Reconstitution and Dissolution.

• Change in the Profit Sharing Ratioamong the existing partners – sacrificing ratio, gaining ratio, accounting for revaluation of assets and reassessment of liabilities and treatment of reserves and accumulated profits. Preparation of revaluation account and balance sheet.
• Admission of a partner –effect of admission of a partner on change in the profit sharing ratio, treatment of goodwill (as per AS 26), treatment for revaluation of assets and reassessment of liabilities, treatment of reserves and accumulated profits, adjustment of capital accounts and preparation of balance sheet.
• Retirement and death of a partner:effect of retirement / death of a partner on change in profit sharing ratio, treatment of goodwill (as per AS 26), treatment for revaluation of assets and reassessment of liabilities, adjustment of accumulated profits and reserves, adjustment of capital accounts and preparation of balance sheet. Preparation of loan account of the retiring partner. Calculation of deceased partner’s share of profit till the date of death. Preparation of deceased partner’s capital account, executor’s account and preparation of balance sheet.
• Dissolution of a partnership firm:types of dissolution of a firm. Settlement of accounts -preparation of realization account, and other related accounts: capital accounts of partners and cash/bank a/c (excluding piecemeal distribution, sale to a company and insolvency of partner(s)).

Unit 2: Accounting for Companies

• Accounting for Share CapitalShare and share capital: nature and types. Accounting for share capital: issue and allotment of equity shares, private placement of shares, Employee Stock Option Plan (ESOP). Public subscription of shares – over subscription and under subscription of shares; issue at par and at premium, calls in advance and arrears (excluding interest), issue of shares for consideration other than cash. Accounting treatment of forfeiture and re-issue of shares. Disclosure of share capital in company’s Balance Sheet.
• Accounting for DebenturesDebentures: Issue of debentures at par, at a premium and at a discount. Issue of debentures for consideration other than cash; Issue of debentures with terms of redemption; debentures as collateral security- concept, interest on debentures. Redemption of debentures: Lump sum, draw of lots and purchase in the open market (excluding ex-interest and cum-interest). Creation of Debenture Redemption Reserve.

Financial Statement Analysis

Unit 3: Analysis of Financial Statements

• Financial statements of a company:Statement of Profit and Loss and Balance Sheet in the prescribed form with major headings and sub headings (as per Schedule III to the Companies Act, 2013).
• Financial Statement Analysis:Objectives, importance and limitations.
• Tools for Financial Statement Analysis:Comparative statements, common size statements, cash flow analysis, ratio analysis.
• Accounting Ratios:Objectives, classification and computation.
• Liquidity Ratios:Current ratio and Quick ratio.
• Solvency Ratios:Debt to Equity Ratio, Total Asset to Debt Ratio, Proprietary Ratio and Interest Coverage Ratio.
• Activity Ratios:Inventory Turnover Ratio, Trade Receivables Turnover Ratio, Trade Payables Turnover Ratio and Working Capital Turnover Ratio.
• Profitability Ratios:Gross Profit Ratio, Operating Ratio, Operating Profit Ratio, Net Profit Ratio and Return on Investment.

Unit 4: Cash Flow Statement

Meaning, objectives and preparation (as per AS 3 (Revised) (Indirect Method only)

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Computerised Accounting

Unit 5: Computerised Accounting

Overview of Computerised Accounting System.

• Introduction: Application in Accounting.
• Features of Computerised Accounting System.
• Structure of CAS.
• Software Packages: Generic; Specific; Tailored.

Accounting Application of Electronic Spreadsheet.

• Concept of electronic spreadsheet.
• Features offered by electronic spreadsheet.
• Application in generating accounting information – bank reconciliation statement; asset accounting; loan
• repayment of loan schedule, ratio analysis
• Data representation – graphs, charts and diagrams.

Using Computerized Accounting System.

• Steps in installation of CAS, codification and Hierarchy of account heads, creation of accounts.
• Data: Entry, validation and verification.
• Adjusting entries, preparation of balance sheet, profit and loss account with closing entries and opening entries. Need and security features of the system.

Database Management System (DBMS)

• Concept and Features of DBMS.
• DBMS in Business Application.
• Generating Accounting Information – Payroll.

Chemistry:

Physical Chemistry

Unit 1: Some Basic Concepts in Chemistry

Matter and its nature, Dalton’s atomic theory; Concept of atom, molecule, element and compound; Physical quantities and their measurements in Chemistry, precision and accuracy, significant figures, S.I. Units, dimensional analysis; Laws of chemical combination; Atomic and molecular masses, mole concept, molar mass.

Unit 2: States of Matter

Classification of matter into solid, liquid and gaseous states.

Gaseous State:

Measurable properties of gases; Gas laws – Boyle’s law, Charle’s law, Graham’s law of diffusion, Avogadro’s law, Dalton’s law of partial pressure; Concept of Absolute scale of temperature; Ideal gas equation; Kinetic theory of gases (only postulates); Real gases, deviation from Ideal behaviour, compressibility factor and van der Waals equation.

Solid State:

Classification of solids: molecular, ionic, covalent and metallic solids, amorphous and crystalline solids (elementary idea); Bragg’s Law and its applications; Unit cell and lattices, packing in solids (fcc, bcc and hcp lattices), voids, calculations involving unit cell parameters, imperfection in solids; Electrical, magnetic and dielectric properties.

Unit 3: Atomic Structure

Thomson and Rutherford atomic models and their limitations; Nature of electromagnetic radiation, photoelectric effect; Spectrum of hydrogen atom, Bohr model of hydrogen atom – its postulates, derivation of the relations for energy of the electron and radii of the different orbits, limitations of Bohr’s model; Dual nature of matter, de-Broglie’s relationship, Heisenberg uncertainty principle. Elementary ideas of quantum mechanics, quantum mechanical model of atom, its important features; various quantum numbers (principal, angular momentum and magnetic quantum numbers) and their significance; shapes of s, p and d – orbitals, electron spin and spin quantum number; Rules for filling electrons in orbitals – aufbau principle, Pauli’s exclusion principle and Hund’s rule, electronic configuration of elements(only upto Atomic Numbers 30), extra stability of half-filled and completely filled orbitals.

Unit 4: Chemical Bonding and Molecular Structure

Kossel – Lewis approach to chemical bond formation, concept of ionic and covalent bonds. Ionic Bonding: Formation of ionic bonds, factors affecting the formation of ionic bonds; calculation of lattice enthalpy. Covalent Bonding: Concept of electronegativity, Fajan’s rule, dipole moment; Valence Shell Electron Pair Repulsion (VSEPR) theory and shapes of simple molecules. Quantum mechanical approach to covalent bonding: Valence bond theory – Its important features, concept of hybridization involving s, p and d orbitals; Resonance. Molecular Orbital Theory – Its important features, LCAOs, types of molecular orbitals (bonding, antibonding), sigma and pi-bonds, molecular orbital electronic configurations of homonuclear diatomic molecules, concept of bond order, bond length and bond energy.

Unit 5: Chemical Thermodynamics

Fundamentals of thermodynamics: System and surroundings, extensive and intensive properties, state functions, types of processes. First law of thermodynamics – Concept of work, heat internal energy and enthalpy, heat capacity, molar heat capacity; Hess’s law of constant heat summation.

Unit 6: Solutions

Different methods for expressing concentration of solution – molality, molarity, mole fraction, percentage (by volume and mass both), vapour pressure of solutions and Raoult’s Law – Ideal and non-ideal solutions, vapour pressure – composition, plots for ideal and non-ideal solutions; Colligative properties of dilute solutions – relative lowering of vapour pressure, depression of freezing point, elevation of boiling point and osmotic pressure; Determination of molecular mass using colligative properties; Abnormal value of molar mass, Van’t Hoff factor and its significance.

Unit 7: Electrochemistry

Electrochemical cells – Electrolytic and Galvanic cells, different types of electrodes, electrode potentials including standard electrode potential, half – cell and cell reactions, emf of a Galvanic cell and its measurement; Nernst equation and its applications; Relationship between cell potential and Gibbs’ energy change; Dry cell and lead accumulator; Fuel cells.

Unit 8: Chemical Kinetics

Rate of a chemical reaction, factors affecting the rate of reactions: concentration, temperature, pressure and catalyst; elementary and complex reactions, order and molecularity of reactions, rate law, rate constant and its units, differential and integral forms of zero and first order reactions, their characteristics and half – lives, effect of temperature on rate of reactions – Arrhenius theory, activation energy and its calculation, collision theory of bimolecular gaseous reactions (no derivation).

Inorganic Chemistry

Unit 9: Classificaton of elements & Unit 11: Classificaton of elements and periodicity in properties

Modem periodic law and present form of the periodic table, s, p, d and f block elements, periodic trends in properties of elements atomic and ionic radii, ionization enthalpy, electron gain enthalpy, valence, oxidation states and chemical reactivity.

Unit 10: Hydrogen

Position of hydrogen in periodic table, isotopes, preparation, properties and uses of hydrogen; Physical and chemical properties of water and heavy water; Hydrogen as a fuel.

Unit 11: S – Block elements (alkali and alkaline earth metals)

Group – 1 and 2 Elements

General introduction, electronic configuration and general trends in physical and chemical properties of elements, anomalous properties of the first element of each group, diagonal relationships. Preparation and properties of some important compounds – sodium carbonate and sodium hydroxide; Industrial uses of lime, limestone, Plaster of Paris and cement; Biological significance of Na, K, Mg and Ca.

Unit 12: P – Block Elements

Group – 13 to Group 18 Elements

General Introduction: Electronic configuration and general trends in physical and chemical properties of elements across the periods and down the groups; unique behaviour of the first element in each group. Group wise study of the p – block elements

Group – 13

Preparation, properties and uses of boron and aluminium; properties of diborane, aluminium chloride and alums.

Group – 14

Allotropes of carbon, tendency for catenation; Structure & properties of silicates, and zeolites.

Group – 15

Properties and uses of nitrogen and phosphorus; Allotropic forms of phosphorus; Preparation, properties, structure and uses of ammonia, nitric acid, Structures of oxides and oxoacids of phosphorus.

Group – 16

Preparation, properties, structures and uses of ozone; Allotropic forms of sulphur; Preparation, properties, structures and uses of sulphuric acid.

Group – 17

Preparation, properties and uses of hydrochloric acid; Trends in the acidic nature of hydrogen halides; Structures of Interhalogen compounds and oxides and oxoacids of halogens.

Group – 18

Occurrence and uses of noble gases.

Unit 13: D and F – Block Elements

Transition Elements

General introduction, electronic configuration, occurrence and characteristics, general trends in properties of the first row transition elements – physical properties, ionization enthalpy, oxidation states, atomic radii, colour, catalytic behaviour, magnetic properties, complex formation, interstitial compounds, alloy formation; Preparation, properties and uses of K₂Cr₂O₇ and KMnO₄. Inner Transition Elements Lanthanoids – Electronic configuration, oxidation states and lanthanoid contraction. Actinoids – Electronic configuration and oxidation states.

Unit 14: Co-ordination Compounds

Transition Elements

Introduction to co-ordination compounds, Werner’s theory; ligands, co-ordination number, denticity, chelation; IUPAC nomenclature of mononuclear co-ordination compounds, isomerism; Bonding-Valence bond approach and basic ideas of Crystal field theory, colour and magnetic properties; Importance of co-ordination compounds (in qualitative analysis, extraction of metals and in biological systems).

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Organic Chemistry

Unit 15: Purification and Unit 19: Purification and Characterisation of Organic Compounds

Qualitative analysis – Detection of nitrogen, sulphur, phosphorus and halogens. Quantitative analysis (basic principles only) – Estimation of carbon, hydrogen, nitrogen, halogens, sulphur, phosphorus. Calculations of empirical formulae and molecular formulae; Numerical problems in organic quantitative analysis.

Unit 16: Some Basic Principles of Organic Chemistry

Tetravalency of carbon; Shapes of simple molecules – hybridization (s and p); Classification of organic compounds based on functional groups: – C = C – and those containing halogens, oxygen, nitrogen and sulphur; Homologous series; Isomerism – structural and stereoisomerism. Nomenclature (Trivial and IUPAC) Covalent bond fission – Homolytic and heterolytic: free radicals, carbocations and carbanions; stability of carbocations and free radicals, electrophiles and nucleophiles. Electronic displacement in a covalent bond – Inductive effect, electromeric effect, resonance and hyperconjugation.

Unit 17: Hydrocarbons

Classification, isomerism, IUPAC nomenclature, general methods of preparation, properties and reactions. Alkanes – Conformations: Sawhorse and Newman projections (of ethane); Mechanism of halogenation of alkanes. Alkenes – Geometrical isomerism; Mechanism of electrophilic addition: addition of hydrogen, halogens, water, hydrogen halides (Markownikoff’s and peroxide effect); Ozonolysis and polymerization.

Alkynes – Acidic character; Addition of hydrogen, halogens, water and hydrogen halides; Polymerization. Aromatic hydrocarbons – Nomenclature, benzene – structure and aromaticity; Mechanism of electrophilic substitution: halogenation, nitration, Friedel – Craft’s alkylation and acylation.

Unit 18: Organic Compounds Containing Halogens

Classification, isomerism, IUPAC nomenclature, general methods of preparation, properties and reactions. Alkanes – Conformations: Sawhorse and Newman projections (of ethane); Mechanism of halogenation of alkanes. Alkenes – Geometrical isomerism; Mechanism of electrophilic addition: addition of hydrogen, halogens, water, hydrogen halides (Markownikoff’s and peroxide effect); Ozonolysis and polymerization.

Alkynes – Acidic character; Addition of hydrogen, halogens, water and hydrogen halides; Polymerization. Aromatic hydrocarbons – Nomenclature, benzene – structure and aromaticity; Mechanism of electrophilic substitution: halogenation, nitration, Friedel – Craft’s alkylation and acylation.

Unit 19: Organic Compounds Containing Oxygen

General methods of preparation, properties, reactions and uses. Alcohols, Phenols and Ethers Alcohols: Identification of primary, secondary and tertiary alcohols; mechanism of dehydration. Phenols: Acidic nature, electrophilic substitution reactions: halogenation, nitration and sulphonation, Reimer – Tiemann reaction. Ethers: Structure. Aldehyde and Ketones: Nature of carbonyl group;Nucleophilic addition to >C=O group, relative reactivities of aldehydes and ketones; Important reactions such as – Nucleophilic addition reactions (addition of HCN, NH₃ and its derivatives), Grignard reagent; oxidation; reduction (Wolff Kishner and Clemmensen); acidity of – hydrogen, aldol condensation, Cannizzaro reaction, Haloform reaction; Chemical tests to distinguish between aldehydes and Ketones. Carboxylic acids Acidic strength and factors affecting it.

Unit 20: Organic Compounds Containing Nitrogen

General methods of preparation, properties, reactions and uses. Amines: Nomenclature, classification, structure, basic character and identification of primary, secondary and tertiary amines and their basic character. Diazonium Salts: Importance in synthetic organic chemistry.

Unit 21: Chemistry in Everyday Life

Chemicals in medicines – Analgesics, tranquilizers, antiseptics, disinfectants, antimicrobials, antifertility drugs, antibiotics, antacids, antihistamins – their meaning and common examples. Chemicals in food – Preservatives, artificial sweetening agents – common examples. Cleansing agents – Soaps and detergents, cleansing action.

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