APPSC FSO Syllabus 2021 PDF – Download Exam Pattern Here!!!!

APPSC FSO Syllabus 2021 PDF – Download Exam Pattern Here!!!!The Andhra Pradesh Public Service Commission (APPSC) has issued the Food Safety Officer Syllabus and Exam Pattern (FSO). Exam Pattern & Syllabus for APPSC Food Safety Officer (FSO) Go over the topics below to get a sense of the difficult themes. Candidates can then create a study programme based on the syllabus. Here is the APPSC Food Safety Exam Pattern and Syllabus.

APPSC Syllabus 2021:

Name of the Board	Andhra Pradesh Public Service Commission (APPSC)
Name of the Post	Food Safety Officer (FSO)
Vacancy	Various
Exam Date	Announce Soon
Status	Syllabus Available

APPSC FSO Selection Process: 

Candidates selection will be based on Main Exam & Screening Test.

1. The Main Examination in Online Mode – Computer Based Test (CBT)
2. Screening Test in Offline Mode

APPSC FSO Exam Pattern 2021:

Papers (Objective Type)	Subjects	Questions, Marks
Paper – I	General Studies and Mental Ability	150 Q’s & 150 Marks
Paper – II	Food Technology	150 Q’s & 150 Marks
Total		300 Q’s & 150 Marks
Note: As per G.O.Ms. No.235 Finance (HR-1, Plg & Policy) Dept, Dt: 06/12/2016, for each wrong answer, will be penalized with 1/3rd of the marks prescribed for the question

Latest Government Job Notification 2021

APPSC FSO Syllabus 2021:

Paper 1: General Studies & Mental Ability:

• General Science basics – relevance to day to day life, current developments in IT, Science, and technology
• General Mental Ability -Logical reasoning, data interpretation, and analytical ability
• Indian Polity and constitution
• History of modern India with focus on Indian National Movement
• Geography of India with focus on AP
• Events of National and international importance
• India and World Geography
• Current affairs of regional importance
• Current affairs of National Importance
• Current affairs of International Importance
• Disaster management – Basics (8th, 9th standard of CBSE)
• Economic development of India since independence
• Andhra Pradesh bifurcation – Economic, Social, Administrative, Cultural, Political, legal implications/problems –
  • AP Reorganization ACT 2014,
  • Division and rebuilding of common Institutions,
  • Loss of capital city,
  • financial implications and challenges in building a new capital
  • Cultural and demographic, the socioeconomic impact of bifurcation
  • Impact on river water sharing and consequential issues
  • Effect on commerce and entrepreneurs
  • Division of employees, their relocation & nativity issues

The topics of General Science will include the understanding of science and general appreciation in which everyday experience and observation are included. The questions from current events include national as well as international events.

The political, economic, and social aspects will be tested from the history of India. Questions from the Indian National Movement will be related to the resurgence of the 19th century, attainment of independence, and growth of Nationalism.

Geography of India will have importance in the geography section. Emphasis will be on the economic, social, and physical geography of India which will include the natural resources and Indian agricultural system.

In general mental ability test, reasoning, as well as analytical abilities, will be tested.

AP Govt Jobs 2021 Notification 

Paper 2: Concerned Subject along with Topics:

• Food Chemistry – Polymerization and polymorphism, Proteins – Classification and structure of proteins in food, Enzymes-Enzymatic and non-enzymatic browning in different foods, etc.
• Food Microbiology – Microbial growth in food, Foodborne disease, Food Hazards of natural origin, Characteristics of microorganisms, Food spoilage, etc.
  • Food Processing technology – Food processing and its types, structure, and composition, Unit operations of food processing, Product development, Types & functions of packaging materials used in foods, etc.
  • Food Laws and Organizations – Laws and Regulations, National Organizations, etc.
  • Hygiene & Sanitation – Hygiene and sanitation in the food sector, Good laboratory Practices, Good Hygienic Practices, Good Manufacturing Practices, Hazards Analysis & Critical Control Points (HACCP), etc.
  • Public & Occupational Health and Nutrition – Public Health, Occupational Health, etc.

Download Exam Pattern & Syllabus PDF

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